A wine with a distinctive colour and flavour , and a taste which the Etruscans would have known. A typical Tuscan grape with thin skin, a simple but balanced and pleasant flavour with elegant fruity aromas. Produced exclusively with grapes from our own vineyards, without the use of selected yeasts or enzymes. Grapes picked by hand. Decant and serve at 18-20°C.
Malvasia Nera “TIBERIO”
Valdarno di Sopra "Pratomagno" DOC
Produced 100% with Malvasia Nera grapes. A magnificent wine, elegant and traditional, which expresses perfectly the values of the family which make it.
Age of the vineyard
from 5 to 40 years
done by hand, starting on 20th September.
Vinification and Time of First Fermentation
15-18 days in 18 and 38hl. vats with daily airing by pumping the must, without the use of yeasts or enzymes.
Aging and maturation
12 months in oak barriques.
Bottling and availability
after the end of the second winter following the grape harvest.
14% by volume
for all types of main courses from our Tuscan tradition, naturally including roast meat and Florentine beefsteaks.