Malvasia Nera Tiberio

A wine with a distinctive colour and flavour , and a taste which the Etruscans would have known. A typical Tuscan grape with thin skin, a simple but balanced and pleasant flavour with elegant fruity aromas. Produced exclusively with grapes from our own vineyards, without the use of selected yeasts or enzymes. Grapes picked by hand. Decant and serve at 18-20°C.

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  • Malvasia Nera “TIBERIO”

    Produced 100% with Malvasia Nera grapes. A magnificent wine, elegant and traditional, which expresses perfectly the values of the family which make it.

  • Age of the vineyard

    from 5 to 40 years

  • Harvest

    done by hand, starting on 20th September.

  • Vinification and Time of First Fermentation

    15-18 days in 18 and 38hl. vats with daily airing by pumping the must, without the use of yeasts or enzymes.

  • Aging and maturation

    12 months in oak barriques.

  • Bottling and availability

    after the end of the second winter following the grape harvest.

  • Alcoholic grade

    14% by volume

  • Wine matching

    for all types of main courses from our Tuscan tradition, naturally including roast meat and Florentine beefsteaks.

  • Service temperature


  • Honors and awards

    Premio Qualità Italia 2016