Canaiolo Chinato Tiberio

Vitis Vinifera Etruscan, Dies Canicolares, veraison days. Defined as “beautiful grapes retain.” Obtained from the best grapes of our vineyards, and typical Tuscan Autochthonous. Without use of selected yeasts and enzymes.
Prepared with wine Canaiolo, at the end of its period of aging, is flavored with herbal infusion and stomatal digestive and with added spices flavorings, whose active ingredients are extracted using a slow maceration at room temperature

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  • Garnet red with brick color. Complex aroma and long finish with hints of spices and herbs. The taste is full-bodied, velvety and inviting, with a pleasant bitter aftertaste. Thanks to its characteristics, rich in aromas in his great bitter-sweet balance, it proved an excellent aperitif and a digestif sublime. Great pairing with the chocolate rich in cocoa.
    It ‘a noble wine for meditation