Canaiolo Tiberio

Vitis Vinifera Etrusca, Dies Canicolares, days of the darkening colour. Defined as “ a most beautiful grape for keeping. A wine to go with the great dishes of Tuscan cuisine.A typical Tuscan vine. Produced exclusively with grapes from our own vineyards, without the use of selected yeasts or enzymes. Serve in decanter at 18-20°C.

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  • Canaiolo “TIBERIO”

    Produced 100% with canaiolo grapes, the maximum expression of this terroir. A powerful and elegant mono- grape wine, of excellent breeding.

  • Age of the vineyard

    from 5 to 40 years

  • Harvest

    done by hand, starting on 22nd September.

  • Vinification and Time of First Fermentation

    15-18 days in 18 and 38hl. vats with daily airing by pumping the must, without the use of yeasts or enzymes.

  • Aging and maturation

    12 months in oak barriques.

  • Bottling and availability

    after the end of the second winter following the grape harvest.

  • Alcoholic grade

    14% by volume

  • Wine matching

    the great dishes of traditional Tuscan cooking – roasts and stews.

  • Service temperature