Canaiolo Tiberio

Vitis Vinifera Etrusca, Dies Canicolares, days of the darkening colour. Defined as “ a most beautiful grape for keeping. A wine to go with the great dishes of Tuscan cuisine.A typical Tuscan vine. Produced exclusively with grapes from our own vineyards, without the use of selected yeasts or enzymes. Serve in decanter at 18-20°C.

14,00€Add to cart

• Canaiolo “TIBERIO”

  Produced 100% with canaiolo grapes, the maximum expression of this terroir. A powerful and elegant mono- grape wine, of excellent breeding.

• Age of the vineyard

  from 5 to 40 years

• Harvest

  done by hand, starting on 22nd September.

• Vinification and Time of First Fermentation

  15-18 days in 18 and 38hl. vats with daily airing by pumping the must, without the use of yeasts or enzymes.

• Aging and maturation

  12 months in oak barriques.

• Bottling and availability

  after the end of the second winter following the grape harvest.

• Alcoholic grade

  14% by volume

• Wine matching

  the great dishes of traditional Tuscan cooking – roasts and stews.

• Service temperature

  18-20°C