The typical Tuscan Chianti grape variety. The name is thought to derive from the name of the village of San Giovanni Valdarno, just 8 kilometers from Tiberio’s vineyards. A surprising grape with a juicy and sugary pulp from which is created the most appreciated wine.
Valdarno di Sopra DOC
Produced with 100% Sangiovese grapes, a characteristic balance between elegance and personality, a magnificent expression of this terroir.
Age of the vineyard
from 5 to 20 years.
done by hand, starting on 25th September.
Vinification and Time of First Fermentation
15-18 days in 150 hl. Vats with daily airing by pumping the must, without the use of yeasts or enzymes.
Aging and maturation
8 months in oak barriques.
Bottling and availability
after the end of the second winter following the grape harvest.
13,5% by volume.
roasted and grilled meat, stews. Excellent with fried meat and Florentine beefsteaks.