Sangiovese Tiberio

The typical Tuscan Chianti grape variety. The name is thought to derive from the name of the village of San Giovanni Valdarno, just 8 kilometers from Tiberio’s vineyards. A surprising grape with a juicy and sugary pulp from which is created the most appreciated wine.

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• Sangiovese “TIBERIO”

  Produced with 100% Sangiovese grapes, a characteristic balance between elegance and personality, a magnificent expression of this terroir.

• Age of the vineyard

  from 5 to 20 years.

• Harvest

  done by hand, starting on 25th September.

• Vinification and Time of First Fermentation

  15-18 days in 150 hl. Vats with daily airing by pumping the must, without the use of yeasts or enzymes.

• Aging and maturation

  8 months in oak barriques.

• Bottling and availability

  after the end of the second winter following the grape harvest.

• Alcoholic grade

  13,5% by volume.

• Wine matching

  roasted and grilled meat, stews. Excellent with fried meat and Florentine beefsteaks.

• Service temperature

  18-20°C