Sangiovese Tiberio

The typical Tuscan Chianti grape variety. The name is thought to derive from the name of the village of San Giovanni Valdarno, just 8 kilometers from Tiberio’s vineyards. A surprising grape with a juicy and sugary pulp from which is created the most appreciated wine.

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  • Sangiovese “TIBERIO”

    Valdarno di Sopra DOC

    Produced with 100% Sangiovese grapes, a characteristic balance between elegance and personality, a magnificent expression of this terroir.

  • Age of the vineyard

    from 5 to 20 years.

  • Harvest

    done by hand, starting on 25th September.

  • Vinification and Time of First Fermentation

    15-18 days in 150 hl. Vats with daily airing by pumping the must, without the use of yeasts or enzymes.

  • Aging and maturation

    8 months in oak barriques.

  • Bottling and availability

    after the end of the second winter following the grape harvest.

  • Alcoholic grade

    13,5% by volume.

  • Wine matching

    roasted and grilled meat, stews. Excellent with fried meat and Florentine beefsteaks.

  • Service temperature

    18-20°C