Tuscany Wines
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Typical Tuscany Products
Vin Santo del Chianti D.o.c.
Extra Virgin Olive Oil
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VinSanto del Chianti D.o.c.
A soft and perfumed flavor due to its preparation according to ancient traditions. To drink as a dessert wine, to serve as a courteous gesture among friends, to use as a flavorful ingredient in pastries or with white meats.
Variety and Harvest Information
Denomination: Vin Santo del Chianti D.O.C. 2000
Variety: Malvasia del Chianti, Trebbiano Tuscano and San
Colombano
Vineyard: Chianti D.O.C.G.
BeginningofHarvest: 22
September 2000
Vinification – From Grapes to Wine
Grapes harvested and hung to dry until mid January 2001
Manual separation
of the grapes from their stems
Must obtained from a long, soft pressing
Aging and Bottling
Long fermentation of 3 years in small chestnut barriques (caratelli)
of 50-100 liters
The Vin Santo is bottled after a patient, natural “filtration” – the
sediment is allowed to settle naturally
Tasting
Serve at room temperature
Amber color typical of unfiltered Vin Santo
Well developed perfume and flavor
with notes of fruit and almond
It has a sweet flavor, soft and clean
Serve
As an elegant gesture of hospitality
As an excellent accompaniment
to pastries and cheeses
Use as an ingredient in pastries or with white meats
Food matches
Desserts, soft cheeses, goat cheeses, blue cheeses, cigars.
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