Tuscany Wines
Sangiovese
Canaiolo
Malvasia Nera
Cabernet Sauvignon
Typical Tuscany Products
Vin Santo del Chianti D.o.c.
Extra Virgin Olive Oil
Agriturismo
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Extra Virgin Olive Oil
Produced entirely following organic criteria with a cold pressing to maintain the spicy, vegetal aromas and flavors typical to Tuscan extra virgin olive oil.
From Olives to Olive Oil
Olives harvested during the first days of November
Pressed within 36
hours of harvest
Cold pressed without contact with oxygen
Filtered
Tasting
Spicy, vegetal flavor
Emerald green color
FoodMatches
Use as an ingredient in marinades,
for pan frying and sautéing, and
for baking, especially well suited to chocolate; use as a condiment for salads,
vegetables, pastas, cheese, meats.