Tuscany Wines
Sangiovese
Canaiolo
Malvasia Nera
Nocens
Typical Tuscany Products
Vin Santo del Chianti D.o.c.
Extra Virgin Olive Oil
Agriturismo
see the agriturismo
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Malvasia Nera - Tiberio
A wine that is distinguished by its color, flavor and truly particular taste. Of Etruscan origin, a special grape, typically Tuscan. Its thin skin provides a simple, balanced and pleasing flavor with fruity, elegant perfumes
Variety and Harvest Information
Denomination: Malvasia Nera 2006
from the Hills of
Central Tuscany
Variety: 100% Malvasia Nera
Vineyard: Chianti D.O.C.G.
Beginning of Harvest: 27 September 2006
Vinification – From
Grapes to Wine
Grapes separated from the stems and soft pressed
Held in 10 hectoliter
vats
Liquid is drawn from the bottom and pumped over the cap daily
Length of first
fermentation: 15 days
Svinatura – separation of liquids from solids
Spontaneous malolactic fermentation
Aging and Bottling
Aged for several months in 225 liter French oak barriques
Bottled in
750 ml bottles and left to rest
Not filtered, possibility of natural sediments
in the bottle (tartrates)
Food Matches
For all types of meat dishes, naturally roasted meats and la Bistecca alla
Fiorentina, and pappa al pomodoro, pork with Vin Santo.
Recognition
For merits of quality it was admitted to the permanent exposition
of the Enoteca Italiana of Siena
Selected by the Regione Toscana and included
in the Enoteca Italiana’s
guide to Italy’s prize winning wines for the category: Red
IGT Wines with a Prevalence of Indigenous Grape Varieties From the Last Three
Harvests (2003, 2002, 2001)
information