Tuscany Wines
Sangiovese
Canaiolo
Malvasia Nera
Cabernet Sauvignon
Typical Tuscany Products
Vin Santo del Chianti D.o.c.
Extra Virgin Olive Oil
Agriturismo
see the agriturismo
request information
Tel. (+39) 338 4604806
fax 055 9172781 info@tiberiowine.com
Cabernet Sauvignon - Tiberio
Of Latin origins, Pliny described the variety as Vitis Carbonica and the Greeks as Kapnios, it was defined as the perfect grape. The grapes’ thick skins provide a structured flavor and full body. A truly surprising wine, well structured and full of aromas.
Variety and Harvest Information Denomination:
Cabernet 2003
from the Hills of Central Tuscany
Variety: Cabernet Sauvignon
Vineyard: Chianti D.O.C.G.
Beginning of Harvest: 23 September 2003
Vinification – From
Grapes to Wine
Grapes separated from the stems and soft pressed Held in 18 hectoliter
vats
Liquid is drawn from the bottom and pumped over the cap daily
Length of first
fermentation: 15 days
Svinatura – separation of liquids from solids
Spontaneous malolactic
fermentation
Aging and Bottling
Aged for 8 months in 225 liter French oak barriques
Bottled in 750
ml bottles and left to rest
Not filtered, possibility of natural sediments
in bottle
Tasting
Serve decanted at 18 degrees C.
Dark color typical of the variety
Well developed perfume
In the mouth the wine is excellent with balanced tannins
Persistent aromatic
and clean flavor
Food matches
Roasted and grilled meats, spicy dishes, strong cheeses, game, Bistecca alla
Fiorentina